Sustainably grown, no fining. wild ferment, foot stomped, vegan friendly.
This wine is made up of Shiraz, Mataro and Grenache, with the majority grown here on our vineyards surrounding our Whistler Cellar Door. We have been running our vineyard using organic practices since August 2013, and biodynamic practices since July 2017.
This wine is designed to be an easy drinking red wine that over delivers for the price. The Shiraz component gives the wine a nice blue fruit character and good depth of flavour, the Mataro gives the wine structure and an earthy character, while the Grenache shows plenty of juicy red fruits. This is the perfect BBQ wine, and works extremely well chilled in warmer weather.
Alcohol: 13.8%