If variety is the spice of life, then Chandon Brut is a perfectly seasoned little sparkling. A mix of Chardonnay, Pinot Noir and Meunier grapes are all carefully selected from cool climate spots across Victoria. Out here in wine country, it’s the changes in altitude, age and aspect that can create something deliciously unexpected. The result is a fresh, vibrant finish with hints of apple sorbet, lemon zest, sourdough and nougat.
Pairs well with fresh seafood like oysters, fresh scallops and grilled calamari. Delicious soft white cheeses also pair well with Chandon Brut.
Color: Pale lemon
Nose: Apple, cirtus and sourdough
Palate: Fresh and vibrant finish, with hints of apple sorbet, lemon zest, sourdough and nougat
Variety : Chardonnay, Pinot Noir and Meunier