This Chardonnay was hand-picked from vines on the Lambert Estate Vineyard, basket pressed, then slowly cold fermented for a period of 6 weeks to retain the natural fruit characters of the variety. Ageing on the yeast lees for a further 8 weeks adds complexity and character to the palate.
Colour: Pale Straw Yellow
Nose: Buttercream, waxy lemon and ground white pepper
Taste: textural yet crisp with a good deal of buttered toast
Region : Barossa Valley, Australia
Variety : Chardonnay
Alcohol Level (% by vol.) : 13%
Vol : 750ml
*Please note vintages may vary, so does alcohol level according to vintages.