A vivid red color with purple hints, with an intense bouquet of blackberry and plum notes. On the palate is it round, well balanced, with a persistent and long finish. The grapes used for this wine, grown using the “Guyot” training method and cultivated according to the guidelines of the organic agriculture, are harvested by hand. The harvest is followed by an accurate selection of the destemmed grapes. The fermentation process, which lasts about 20 days, takes place in stainless steel tanks at a controlled temperature between 24° and 28° C.
Grape variety: Negroamaro
Food pairing Ideal with meat dishes or game. It pairs perfectly with hard cheeses, spicy and tasty.
Serving temperature 16°-18° C Characteristics
Alcohol: 13,5%vol.